"To teach and promote the art of quality barbecue
while benefiting charitable organizations"
**SAVE THE DATE: MARCH 13-14, 2015**
Whether you are new to competition BBQ, involved in the food business, a seasoned pro, or maybe you just want to tune up your grill master muscles, this class is for you!! Have you ever wondered how other winning teams are preparing the Que? Have you ever wondered what happens over in that judging tent after turn in? Welcome to the “Carolina Pit Masters” BBQ Cooking School, to be held March 13-14, 2015 at the Dorchester Shrine Club in Summerville, SC. The mission is to provide in-depth training on competition quality BBQ to include Whole Hog, Boston Butts, Pork Ribs, Chicken, and Brisket. The class will accomplish this along with providing a unique insight into the minds of some of the premier BBQ judges in the nation.
We are enrolling new students for the 2015 edition of the Carolina Pit Masters Barbecue Cooking School . This class has been offered for the last 6 years and has graduated great champions, restaurateurs, many BBQ enthusiasts. We have strived to improve the quality of BBQ in the competition arenas, retail establishments and the backyard.
There is a new feature on our website. Carolina Pit Masters will be taking credit cards using Squareup. Information is on the Enrollment information page. Click here for Enrollment information. We are looking forward to a great 2015 class. Space is limited so get enrolled today!