"To teach and promote the art of quality barbecue
while benefiting charitable organizations"
Do you love BBQ? If you’re like most folks, you do. You now have the unique opportunity to learn to make great BBQ like your favorite BBQ restaurant, or like the professional BBQ teams seen on TV. Don’t let this one of a kind BBQ experience pass you by. The
The Carolina Pit Masters are conducting a professional BBQ cooking school at the Dorchester Shrine Club in Summerville. Here is your opportunity to learn the art of cooking great BBQ. Whether you cook for family and friends or cook competitively, the
The Carolina Pit Master BBQ Cooking School is led by Champion Pit Master Jack Waiboer. The combined crew have over 40 years experience in competition BBQ and have won numerous BBQ awards. You will actively participate in planning, selecting, preparing, cooking and presenting four different types of BBQ; Chicken, Ribs, Pork Butts and the ultimate challenge, Whole Hog. You will learn the low and slow methods of smoking meat that makes BBQ one of America’s favorite eats.
The Carolina Pit Master’s two-day School is the only school of its kind. It puts you in the middle of a simulated BBQ competition. As part of a team, you will prepare your BBQ and learn to control the three “Ts”, Time, Temperature and Technique. You will also learn what BBQ judges are looking for by being part of an open judging session of certified BBQ judges, providing you the opportunity to observe how BBQ is judged and receive direct feedback on your BBQ.
Spend a weekend learning the fine art of BBQ and help make a difference in a child’s life. Make plans to attend the Carolina Pit Masters BBQ Cooking School and benefit the DSC and the SML. It will make a great gift. Request your application now as space is limited.
Contact email@example.com for information and to enroll today.
The Carolina Pit Masters are proud to support our beneficiaries.