"To teach and promote the art of quality barbecue
 while benefiting charitable


South Carolina Tourism's Official BBQ Page
    The Birthplace of BBQ

As sure as the pit master’s day is long, opinions on barbecue’s birthplace are endless. But make no mistake, this isn’t about choosing sides. It’s about being right, and the roots to this sacred Southern dish are buried deep – five centuries deep – right here in South Carolina.  Read More.

Raising your I'cue: School teaches cooking, presentation, judging of competition barbecue

By Teresa Taylor
Wednesday, March 30, 2011
Jack Waiboer stands before attentive students, their pens raised over writing tablets and notebooks, and pats a couple of Boston butts. He turns them front to back, side to side, tracing his finger along seams of fat, explaining the finer points of a pork shoulder.   Read More

On a mission for South Carolina cooking

Pit master seeks to educate others on barbecuing

By Teresa Taylor
Wednesday, November 9, 2011

Jack Waiboer doesn't think the state has the reputation in competitive barbecue that it should, and he's on a mission to do something about it.  Read More