"To teach and promote the art of quality barbecue
 while benefiting charitable


Jack Waiboer makes numerous presentations through out the year.  He is a positive team builder and public speaker.  He is a skilled trainer and writes manuals and technical documentation for training purposes.  A complete list of presentations will be listed here.  If you would like to contact Jack and Carolina Pit Masters, LLC about making a presentation to your group please contact us here.


Garland Jack’s Secret Six Barbecue Sauce – Saucin’ Up Promotion.  A grass roots Marketing Strategy.

  1. Wrote a complete syllabus, and teaching manual for the rollout of a national Garland Jack’s Secret Six Grass Roots Marketing program.
  2. Coordinated and attended a training weekend in Nashville, TN
  3. 18 teams rolled out our tested programs nationally.
  4. Established “Best Practices” for cooking, engaging the public, sampling, dealing with agencies, and engaging the media for this major marketing strategy.
  5. Pulled pork cooking and sampling demonstrations.
  6. Principle instructor for the two day training class.
  7. Appeared and Performed Audits in Sacramento and Los Angeles markets to ensure programs were being followed.


Garland Jack’s Secret Six Barbecue Sauce – Authentic Charleston BBQ Promotion.

  1.  A grass roots BBQ Sauce Promotion funded by Kraft Foods for a roll out of Garland Jack’s Secret Six BBQ Sauce.     
  2. A food sampling grass roots marketing effort where a Championship BBQ Team engaged with the public to taste Garland Jack’s Secret Six BBQ sauce on championship pulled pork.
  3. First team selected for this type of promotion.  Mike’s Catering was the test to establish working “best practices” for a possible nationwide rollout of this type of marketing strategy.
  4. Performed 22 activations from June - September in a variety of venues including Large Concerts, Variety Shows, Minor League Baseball, Local marketing efforts to promote “Main Streets”, Roller Derby and Supermarkets.


NBBQA National Conference and Trade Show, March 23 – 26 2011, Greenville, SC

Presenter - How to Cook a Whole Hog.